Description

How to Prepare

Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.

Our favourite

We absolutely love making gourmet burgers with our Pandy Farm minced beef. We add finely chopped onion, freshly chopped mint and rosemary, salt and pepper to the mince. Shape into burger patty’s and cook in a hot pan to keep the meat rare in the middle. Add grated cheese to the burger after you’ve flipped it so the cheese melts. Serve with sliced gherkin, mayonnaise and sliced tomato in a burger bun!

One pack of minced beef makes us approx 6 burgers.