Farm Shop

Fillet Steak x2

£42.00

The Fillet is the ultimate cut at Pandy Farm, with its soft buttery texture and rich flavour.

Also good for steak tartare or cut wafer thin for carpaccio.

Approx 500g

6 in stock

Category:

Description

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil or butter and griddle, grill or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.

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Pandy Farm

Pandy Ucha, Islaw’rdref, Dolgellau, Gwynedd, Wales, LL40 1TS

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Managed with Room Filler

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